There are several ways to break into a career with Checkers & Rally's. Whether starting as a Team Member or jumping right into the managerial mix, choosing a career with Checkers & Rally's is a smart move. Take a look at the opportunities below to see which role(s) best matches up to your level of experience and skills.
The General Manager (GM) is the Restaurant Leader! This position is key to the success of an individual restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.Qualifications include:
The Assistant Manager works closely with and reports to the General Manager. They are the "Every Day Leader" for the restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality.Qualifications include:
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift Leader!" This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education to fulfill this important position.
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. In whatever role they play, Team Members are focused on hot, fresh, flavorful food, and creating happy guests.
Check out the different roles you will play when you apply as a Team Member:
Create the menu items our guests crave every day. You can build our classic or new flavorful sandwiches, become a seasoned pro on the grill for our sear-iously juicy burgers, or heat things up on the fryer with our famously seasoned fries and crazy good wings.
It's okay, go all out for your guests. Have a blast and keep that smile going all day long.
Get in the zone and run the line all the time. This role is for those who aren't happy unless their Guests are completely satisfied, period.
The District Manager (DM) is the Market Leader! They manage operations for multiple restaurants within an area and develop the business plan to reach company our goals. The DM works closely with the General Manager to ensure that the guests are satisfied, our profits are maximized, our teams are performing at the highest level, and our staff is being developed.Qualifications include: